SKU:12715103298
Special Class with Chef David: Squid Ink Tortelli - 3/27 at 3pm ET
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Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
Description
Special Class with Chef David: Squid Ink Tortelli - 3/27 at 3pm ETSpecial Class: Black ink squid tortelli with tomato strawberry sauce This dish is one of Chef David's pasta creations after years spent in the Michelin star kitchens across four countries. It is an homage to Italian traditions, with a twist of flavors. With this creation, I wanted to prove how Innovation can include our Tradition. You can download the recipe here.
150g grated Parmigiano Reggiano cheese
Cannelloni is a very traditional Italian dish
250 g Petra Flour 7220
Ingredients (2 people): 1 cup / 200 gr of semola flour Petra 8610
For the pasta dough
you probably already have all the things you need in your kitchen
These are refined versions made with fine ingredients
Download all the ingredients and utensils you need to make this dish HERE
With the meatballs on top and a rich tomato sauce
Juice of ½ lemon
500 ml (17 fl oz) whole milk
1 ½ cups of ground beef
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