Ribeye Steak (Bone-In)

Ribeye Steak (Bone-In)Ribeye steak is one of the most prized and flavorful cuts of beef, taken from the rib section of the cow. Its famous for its rich marblingthose streaks of fat throughout the meatwhich melt during cooking and give it a buttery, juicy texture and intense beefy flavor. Its ideal for grilling, pan searing, or broiling, and tastes amazing even with just salt and pepper. Because of its fat content, its best cooked over high heat to get a nice sear, often

with a mild

rather than the belly like traditional bacon

A versatile cut with leaner red meat

high-quality cut of beef from the short loin of the cow

boneless cut of beef taken from the rear leg (round) of the cow

The flavor is bold and beefy—less fatty than a ribeye but still rich enough to stand on its own without much seasoning beyond salt and pepper

Our Boston Butts are the perfect cut for tender

or baked to enhance its flavor

making it ideal for hearty comfort foods

Because of their thinness

It has a mild pork flavor and a fine grain

These are small