Cheese of the Week

Cheese of the Week"Cheese, Glorious Cheese!!" I may be dating myself by quoting this jingle, but I don't know a better way to express my feelings about cheese! Melty and delicious, we'll select cheeses that can accent a main course or work equally well as an appetizer or dessert course (with or without a substrate). Selections will primarily be made from cow's milk, but will occasionally be made from goat or sheep's milk. Varieties, producers, and exact weights will

cholesterol

calcium disodium)

Contains fish

pastured lard from Gunthorp Farms

Customers tell us: “Just like the kraut my Grandma used to make in her old crock

A match made in heaven

But most importantly

Red Lentil with Spinach and Chickpeas (GF and Vegan)

Vanessa and Casey

Sausage varieties will rotate weekly

This style of flour tortilla is more typical of those found in the communities around the Sonoran Desert in southern Arizona and northeastern Mexico

Peeled Butternut Squash