Kehoe's Traditional Sauerkraut

Kehoe's Traditional SauerkrautNGREDIENTS: Organic cabbage, natural sea salt & organic caraway seeds. All our products are Fermented, Raw & Probiotic. At Kehoes Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality. Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut

Place of forage: Lake Eildon National Park

Serving Suggestions:

bloating and nausea related to illness

hazelnut paste (20%)

calm itchiness & promote skin healing

full of nutrients and flavor

or enjoying straight from the package

Certified organic heirloom tomatoes in all shapes

We sprout the Spelt grain

Cocoa Butter*

At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce

Shea Butter