Mysore Pak

Mysore PakProtein rich Bengal Gram, Pure Desi Ghee, A touch of Sugar, Groundnut Oil, No Dalda Girija Paatis take on this classic sweet is like no other Mysore Pak you have tasted. This tried and tested formula has been learnt from her mother, who learnt it from her mother in turn. Firm, yet crumbly, this ghee rich sweet will melt on your tongue and fill your mouth with a burst of flavour. Simple and comforting, Girija Paatis old fashioned Mysore Pak is a lovely

with all the probiotic goodness of Girija Paati's spicy lime

the tamarind for her father-in-law who wanted a hint of tang in everything and asefotida for her mother -in-law who had a sensitive palate

The options are endless

Tangy tamarind

this podi helps making traditional Ellu (sesame) rice so much easier

Handpicked and hand roasted curry leaves bring a whole new dimension to our classic paruppu podi

with a hint of salt and hand-fried in coconut oil

This podi can be used with a variety of vegetables in a variety of recipes

Nutritious Dates

Paruppu Vadai Mix - 250g

(Green Chillies & Ginger added during marination & then majorly removed

Girija Paati’s Bisibela Bath