AMRUT INDIAN SINGLE MALT

AMRUT INDIAN SINGLE MALTAMRUT Single Malt Whisky is a product of many years research to produce whiskies matching world standards. This whisky is made from selected Indian barley grown at the feet of the Himalayas, nurtured by the waters flowing there and cultivated by old and traditional agricultural practices. It is carefully mashed and distilled in small batches to preserve the natural aroma and matured in oak barrels in a unique tropical condition,at an altitude of 3,000

The combination consists of Semillon grapes for structure and a long finish

There is a lot going on and overall floral notes balance out a clear juniper

Mineral and acidity dancing around each other

the Aojiu Festival represents the worshiping of ancestors through the preparation of Foochow porridge on the 29th day of the first lunar month

smooth taste characterized by top notes of vanilla and cinnamon

Enjoyed best with mainstream mixers and in cocktails

Liqueur Creme de Peche de Vigne de Bourgogne is created from fine Burgundy peaches that are going at peak maturation in late summer

Time spent maturing in these barrels leads to intensified aromas of butterscotch

This is seen through the many temples in Malaysia that are older than a century

marshmallow

hand-selected oak casks and allowed to mature at its own sedate pace

smooth gin that is as refreshing as it is beautiful