The Food & Cooking of Finland

The Food & Cooking of FinlandTraditions, ingredients, tastes and techniques in over 60 classic recipes Anja Hill Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which combines its own traditional methods and ingredients with flavours from eastern European and Scandinavian neighbours Explore the wide range of seasonal ingredients in 60 delicious recipes, which range from classics to fusion recipes that reveal diverse influences Features

All surrounded by a crispy red sugar shell

making the task easier on both hands and senses

Suspended from a silver sterling chain

she is determined to prove the naysayers wrong and succeed in her post

Runners from Finland are woven of natural cotton and linen threads

Stefan Mikaelsson

while frost in the air hugged the Elf like an old friend

French’s recommendations are the same: Start with the best ingredients you can find

This beautiful book brings together a spellbinding narrative

with laughter jingling in the air

the stinky Stinkhorns and the regal Button Mushrooms

feed the fountain fish