Mahani (Sarsaparilla) Pickle

Mahani (Sarsaparilla) PickleMedicinal Mahani (Sarsaparilla) Root, Lime Juice, Red Chilli Powder, Mustard, Rock Salt REFRIGERATE IMMEDIATELY Girija Paati will tell you that her mother would swear by the medicinal healing properties of the ancient Mahani root. Her family has been using this traditional plant as a part of their cuisine for centuries. Today, we bring you this ancient, irresistible pickle from Girija Paati's own ancestral village. Enjoy this delicious, uniquely

Fresh curry leaves

Protein rich black urad dhal

Take the vessel of the heat / flame

to mark a special meal that celebrates the beginning of the Tamil New Year - Girija Paati style

Handpicked and hand roasted curry leaves bring a whole new dimension to our classic paruppu podi

don't miss this one

salted and sauteed green vegetable with tadka and you have a perfect meal

Girija Paati's Sambar Podi can be used to make the classic lunch sambar

with a hint of the natural sweetness of coconut

coconut and the lightness of cornflakes

It is one of the first products that she innovated on her own as a young bride (of course based on a recipe she remembers making with her mother)

the famous South Indian puli sadam (tamarind rice) traditionally originated at the temples