Thengai Sadam Podi (Coconut Rice Mix)

Thengai Sadam Podi (Coconut Rice Mix)Fresh Roasted Coconut, Mustard seeds, Protein Rich Urad Dhal, Bengal Gram, Spicy Red Chilli, Soothing Asafoetida, Rock Salt, Curry Leaf A Rice Mix to be enjoyed with Rice & ghee til oil Medium spicy, with a hint of the natural sweetness of coconut, this podi helps making traditional coconut rice so much easier! Thengai Sadam Podi is typically added to rice after it has been flavoured with a dollop of ghee or a splash of til (sesame gingelly).

NEW YEAR 2026 SPECIAL

A good bisibela bath depends on two aspects

With all the probiotic goodness of the spicy lime pickle

ancient recipe that is a traditional village favourite

WINTER 2025 BATCH - FRESH

It has a completely unique savoury created by Girija Paati to satisfy the spice lovers in the family

The old-fashioned banana leaft meal for Tamil New Year or Vishu Sadhya at Girija Paati's maternal village Kalpathi

Handcut from the plumpest Nendrankai or Kerala bananas

Semiya Payasam Mix - 200g

Dried Coconut

2 Bestseller Ghee Sweets

Called Ribbon Pakoda because of the distinctive ribbon like curling shape