Paringa Estate, Peninsula Pinot Noir 2024, Mornington Peninsula

Paringa Estate, Peninsula Pinot Noir 2024, Mornington PeninsulaLocated in the heart of Victorias beautiful Mornington Peninsula, Paringa Estate was founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsays passion and fascination with wine began in the mid 1970s and by the mid 1980s he decided to follow his dream by establishing Paringa Estate. The first vintage was in 1988 with just three tonnes of fruit and over the years it has grown considerably, with production now at 16,000 cases.

is entwined with that of popes

The nose suggests crushed fresh rose petals

Several rackings and cold settlings are carried out before fermentation

the Sainte Rose (made from a blend of ‘Sanford & Benedict’

Friulano 2024

Indication Géographique Protégée

depending on the characteristics of the vintage

Cinsault (27%) and Rolle (9%) provide structure

The juice was fermented with native yeast in neutral French oak barrels and aged on lees for 8 months before its first racking to blend before bottling

to store solar heat during the day and release it at night

which passes through the region (Santiago is also known as Saint Jacques)

crisp and citrussy