Blackcurrant

BlackcurrantBlackcurrant is a dark tart berry flavour. A tart and sweet flavour profile with a fresh and deep profile. A versatile flavour, it works well on its own or paired with anything from other fruits, desserts and bakery, even adding a slight cooling hit to freshen the flavour and make a blackcurrant menthol just the way you like it. A strong flavour we recommend starting low in percentage and working your way up.

Milk Chocolate Inawera gives the gorgeously sweet and velvety taste of creamy milk chocolate

but more floral

Propylene Glycol (PG) brings out the most in flavour

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A truly American creation providing subtle Italian earth notes

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Dive into the bold fruit flavour of tart green apple in an unmistakable hard candy base

The taste of the most used cream in pastry shop is now even better

We recommend mixing it with other fruit

it will enrich most other fruits with its light taste and provide the main ingredient to make a tropical mix really shine

Capella Pear Flavour Concentrate has a very natural flavour

depending on how strong you like it