Sundakkai Vathal (Sun-Dried Turkey Berry)

Sundakkai Vathal (Sun-Dried Turkey Berry)Turkey Berry, Curd, Salt Sundakkai (Turkey Berry) is marinated in curd, with salt, and sun dried till it's completely dehydrated. These sun dried berries can be fried just before serving. Girijapaati serves Sundakkai and Manathakkali vathals with a meal at least 2 3 times a month for her family's well being. When combined with hot rice and ghee, Sundakkai Turkey Berry Vathal makes for a delicious meal with a bit of crunch and is perfect on those days

anytime snack

Made with fresh ripe mangoes

Thengai Podi is typically added to rice after it has been flavoured with a splash of til (sesame/gingelly) oil or a dollop of ghee

Finally the Manathakkali berries are sun-dried till they are completely dehydrated

Girija Paati brings you Ready-To-Cook products that will give you a chance to enjoy a classic traditional home-cooked meal without the hassle

brinjal & raw mango (if required add more water upto total 3 cups)

is dunked in More Kuzhambu

A unique south-indian style pickle that combines strong flavours of sour raw green mango

The traditional steaming process ensures maximum retention of nutritional properties and natural flavour of the Amla

A group of women who managed to make time for friendship while they wee busy raising families and caring for elders

this podi helps making traditional coconut rice so much easier

Apparently