Duck Foie Gras Rougie 210g

Duck Foie Gras Rougie 210gRougi Duck Foie Gras 145g is a classic block of duck foie gras prepared by Maison Rougi in France. Made from selected duck liver with a traditional seasoning of Armagnac, salt and pepper, it offers a smooth, melt in the mouth texture and rich flavour that reflects Rougis long heritage in French gourmet foods. Serving Suggestions: Serve at room temperature on toasted brioche, baguette slices or crackers. Rougi recommends pairing with sweet chutney or

Following the traditional recipe

caramelised sugar syrup

Use it as a filling for pastries

Also ideal for Food hampers or Gift baskets

orange peels

Colavita Aged Balsamic Vinegar is of “Platinum” quality and aged for 3 years

it adds an exquisite touch to your cocktails

Only used coffee and water and nothing else to transform illy coffee into instant

Geodi Apricot pure extra jam is an authentic delight for the real gourmet taste buds

This delightful jam combines the sweetness of ripe Australian strawberries with the lusciousness of succulent figs

dark chocolate 21%

It is popularly known in Germany as Christ-Stollen or Christmas Stollen