Verkadalai Burfi (Peanut Chikki)

Verkadalai Burfi (Peanut Chikki)Fresh Roasted Peanuts, Country Jaggery, Fragrant Cardamom, Absolutely No Sugar or Glucose Girija Paati's old fashioned recipe combines the delicate flavours of cardamom, the all natural sweetness of jaggery and the wholesome goodness of roasted peanuts. The secret in this sweet is the consistency at which the jaggery is combined with the peanuts, to give it that special Girija Paati chewiness. In a world that is filled with sugary peanut balls, this

After multiple trials

this podi helps making traditional Ellu (sesame) rice so much easier

Perfect with curd rice

Rest Of India - delivery will be after 14-Mar-26 in most cases

these little bits of heaven will melt in your mouth and make it almost impossible to stop eating them

bisibela bath or sometimes

Classic Ribbon Pakkoda (red chilli spice) - 200 gms

morning sickness to high blood sugar

and pickles for the spice lovers

Medium spicy

to create a flavourful dish that can be enjoyed with hot kootu (vegetable stew) or curd and crispy sutta applam (fire-roasted papad)

pulses and jaggery using her old-fashioned family recipes