Kai Murukku

Kai MurukkuRice, Urad Dhal, Butter, Asafoetida, Cumin Seeds, Salt, Peanut Oil Every time we bite into a buttery Kai Murkku, we marvel at the finger dexterity required to make this delectable savoury. Watching each twist being carefully hand rolled while creating concentric circles with the softest of doughs, is mesmerising. The flavour of this crispy savoury is delicate with hints of jeera and asafoetida. A must have at weddings and on other auspicious

Vazhakkai (Raw Banana) Chips - 200g

Classic Mixture (red chilli spice) - 200 gms

The patience that goes into this process is well-rewarded with the final Mor Milagai (Buttermilk Chilli) that is irresistible

Perfected by her over 50 years of cooking for her in-laws

Curry Leaves

that’s when paruppu podi comes to the rescue with its ingenious combination of lentils

extra asafoetida seasoned

This seed has medicinal qualities that are said to aid with kidney stones

gingely oil and loads of love go into making Girija Paati's Mangai Thokku

Spicy Lime + Salted Lime Pickle

5 kgs of cut vegetable - approx 2-inch long pieces (Snake Gourd

tamarind and asefotida