Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine

Modern Native Feasts: Healthy, Innovative, Sustainable CuisineThis collection of twenty first century First Nations dishes innovatively joins traditional and contemporary culinary worlds. Accomplished chef and Wetsuweten Hereditary Chief Andrew George Jr. shares age old values of reverence for the land and sea through recipes like venison bean soup, smoked salmon bruschetta, and wild berry crumble; combining the use of local ingredients (and easy to find alternatives) with modern trends, equipment and

making it the perfect statement piece for any occasion

This reflective story encourages youth to embrace ancestral knowledge and see the world in a new way

Many of the blankets featured in Glory and Exile are on display at MOA’s 2026 exhibition  I Use My Haida Eyes: The History Robes of Jut-ke-Nay Hazel Wilson

A self-proclaimed “whittler” and “doodler

In Robin Wall Kimmerer’s acclaimed book

Genuine bison leather

sore muscles

His designs are widely distributed in gift stores

For generations

I’ve always been a fan of street art

Artists collaborate in the design process to share their unique vision and story and each box includes an artist biography to connect you to the artist behind the art

Each Grinder comes wrapped in a white box