FANGST Danish Smoked Trout with Juniper & Lemon Thyme

FANGST Danish Smoked Trout with Juniper & Lemon ThymeFresh, clean, flaky, and moist, this smoked trout from Fangst is a floral trip into the flavorful history of Nordic cuisine. Expertly raised in the small, slowness centered trout farms of Denmark, these fillets are gingerly smoked before they are packed in buttery rapeseed oil with piney juniper and bright lemon thyme. Try them on brown bread with grass fed butter or flaked atop some mustard whipped deviled eggs. 8 oz About FANGST About a century ago,

the company owned by Heidi and Pia

the morning sun rose in the Elf Village

always dutiful and eager-to-please Bobo

revealing an unexpected

for Johannes was a heartless man who had abused his animals and neglected his buildings and equipment for decades

Aarikka's Metso sculpture is Kaija Aarikka's interpretation of the western capercaillie

Additionally

This beautiful Bianco Blue Finnish Glass Fox is a wonderful tabletop decoration

Who couldn't use a nice

shape the tablecloth after shaking it out before hanging it

The product comes without battery

Moomins are a beloved heritage brand