Grand Mayan Extra Aged Tequila 750mL

Grand Mayan Extra Aged Tequila 750mLAs part of our rich, ancient history and deepest traditions; Grand Mayan is produced with the purest, central highland blue agave and the highest standards of production; aged for five years in American oak casks this rich, small batch Extra Aejo takes 10 years to develop from agave plant to bottle. With incredible smooth aromas, a body of sweet nuts, blue agave and chocolate. Grand Mayan dances on the palate and leaves an unparalleled, deep and long

On the palate it is velvety soft

Case in point

Freemark Abbey has been fortunate to have Ted Edwards as winemaker since 1985

Tito got into ground water geology

Lively on the palate and with a pleasingly bitter aftertaste

intense nose of musk

With the fall of the regime

Weller is credited with being the first distiller to produce Kentucky Straight Bourbon Whiskey using wheat instead of rye in the mash bill

” The Carpano brand was formalized some years later by Carpano's nephew

Villa Sparina was founded by Mario Moccagatta

Born in cask

Patiently stored for long years in the underground cellars of the Poli Distillery in oak barrels