Ethiopia Yirgacheffe

Ethiopia YirgacheffeThis coffee is sourced from the Chelchele washing station in the Yirgacheffe region of Ethiopia. A great representation of what you might expect in one of the most famed coffee growing regions in the world, this washed process Yirgacheffe has notes of black tea, tangerine, and a balanced acidity. We roast this coffee for use in a range of brewing methods but it stands out as a pour over or espresso for those who want to fully enjoy the unique

Use it to make the perfect caramel latte

this syrup makes a great latte (hot or iced)

colors or sweeteners

and buttery herbal tea

this espresso has very pronounced acidity with a sweetness to follow that makes for a great macchiato or cappuccino and excellent as a stand-alone

Our balance of sweet and salt delivers a match made even more heavenly on the tongue

White peony tea is a traditional white tea that is composed of young tea buds that are air dried and minimally processed

tropical taste

We can thank one of our owners

Combine with hot chocolate and Cherry syrup for a rocky road hot chocolate

Add this to chocolate frappe's

Espresso machines should be cleaned daily