Szarlotka

SzarlotkaTraditional Polish apple cake is a favorite dessert served in Poland. The bottom crust is a cross between a dense cake and shortbread. It is lightly sweetened, allowing the apples warm flavors to shine. The apple filling consists of fresh apples, sugar, and szarlotka spice (cinnamon, cloves, nutmeg, cardamom, ginger). The top crust is a duplication of the same dough as the bottom crust, and it is crumbled over top of the cake. To finish, it is dusted

Many enjoy it with coffee or tea as well

the cake is served cold or warm with a scoop of vanilla ice cream

Kołaczki are delicious cookies shaped as an open envelope

Topped with slices of lemon and dark chocolate drizzle

) Made with dark chocolate chips

We offer a variety of cookies

These are the perfect treat for celebrating St Patty's Day

While attending high school in Wadowice (about 100 miles from my hometown)

Coconut-Pecan Butterscotch: Made with butterscotch chips

It is a little twist on the traditional carrot cake for an amazing and super tasty addition to your dessert table for any celebration

These melt-in-your-mouth heart shape cookies are lovely for celebration

and then a caramel and chocolate ganache filling connects two shells