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Baked to Perfection: Delicious gluten-free recipes, with a pinch of science
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Baked to Perfection: Delicious gluten-free recipes, with a pinch of scienceAuthor: Cermelj, Katarina ISBN: 9781526613486 Publisher: Bloomsbury Year first published: 30 Mar 2021 Pages: 416 Format: Hardback WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten free baking book you'll ever need, with
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