Channa Dal (Split Bengal Gram) / हरभरा डाळ

Channa Dal (Split Bengal Gram) / हरभरा डाळChanna dal, also known as split chickpeas or Bengal gram, is a type of lentil made from dried and split chickpeas. It is a staple in Indian cuisine and offers versatility in various dishes. Uses Chana dal is commonly used to make various types of dal, which are lentil based soups or stews. It's often cooked with spices and served as a side dish with rice or flatbreads. Storage tips Store chana dal in a cool, dark place, away from direct sunlight,

Uses - Capsicum is used in a variety of dishes

Cultivated from our own farm located at Niphad (Nashik)

you can leave them at room temperature to ripen further

This versatile vegetable adds a delightful sweetness and crisp texture to your meals

Uses – Basil can be used in combination of any salad

They can stay fresh for about two weeks

Homemade Goodness: Ideal for making preserves and jams

Storage tips - Store chana dal in a cool

Light and heat can cause the spice to lose its flavor and aromatic oils

Sourced from the best farms

a popular South Indian dish

Light and heat can cause the legumes to lose flavor and nutrition