Uji Shuppin Gyokuro

Uji Shuppin GyokuroA competition grade gyokuro that layers vintages of different ages for a rich umami infusion, lifted by fresh aromatics.

Our recipe is unapologetically spicy yet balanced

featuring compelling and innovative ingredients for the ultimate tea experience

Hibiscus flower tea is used in culinary and drinks recipes by cultures spanning equatorial latitudes from Southeast Asia to the Caribbean

this limited-edition kyusu showcases one-of-a-kind patterns created by wrapping seaweed around the clay before firing

A pan-fried green tea with a roasted chestnut aroma balanced by notes of fresh alpine herbs and sweetgrass

Brushed with white clay and kiln-fired for a soft matte finish

with accents of pungent cracked black pepper and fragrant cloves

bittersweet flavor to help combat fatigue

Matcha Gyokuro has a smooth profile that delivers a rich concentration of umami and a silky

this caffeine-free tea is delicious served warm or cold

For those who love smooth and rich black teas

Our take on real brewed ginger beer has zero added sugar