Diced Beef

Diced BeefCreate versatile, budget friendly dinners with diced beef. Used diced beef for stews and casseroles to pies and curries.

braising and pot-roasting but

Purchase a whole lamb for any celebration and we can dice and cut to your preference or enjoy as a whole lamb on the spit

Chicken spare ribs are the scapula bones

Rangers Valley is one of the world’s most respected premium marbled beef producers

Typically broiled or slow-cooked to bring out its best

By the end of cooking the meat just falls off the bones making it really easy to pick out the bones before serving

Its THE beef used in commercial kitchens across the world

Comes in a box of 6 pieces

Scotch fillet steak is sometimes called boneless rib eye or rib fillet

The top blade part of the chuck is preferred for grilling because it is the second most tender steak once the gristle is removed

This MB3+ Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley

Lamb shoulder has more flavour and is easier to cook than lamb leg