Organic Japanese Sencha Kasumi Green tea

Organic Japanese Sencha Kasumi Green teaKASUMI Sencha which is grown in the Uji region has a romantic Japanese name of spring mist, the prestigious needle shaped tea leaves give a vegetal, fresh, soft taste. Brewing Suggestion 1. Water temperature at 75C. 2. 2g of tea leaf per 250ml water. 3. Infuse for 2 5 minutes. Ingredients Green tea* (Japan). *Ingredient from organic farming

Elegant and modern

Inspired by traditional recipes from all over the world

the preparation of Matcha follows the steps of a codified ancestral ritual

Best before: 30/04/2026

rose and violet on a powdery vanilla musk base

green tea flavoured with Lorraine mirabelle plum • 7x2 g

orange blossom fragranced care balm to nourish and soften the skin

Refillable and reusable glass bottle

* Base notes: Cedar

wild peach

An olfactive quality which is as effective hot or cold

where women cultivate tea and hand-pick the delicate spring buds according to age-old traditions