Guricha

GurichaAs part of the standard green tea producition steps, most Japanese green teas are steamed to prevent oxidation so they retain their fresh green color and flavor. While Guricha is steamed like most other Japanese green teas, it also benefits from a specific manufacturing process that creates a tea similar in appearance to the pan fired teas of China. It is steamed and fashioned into "comma" shaped leaves by omitting the final kneading process that most

with notes of melon

It brews a golden-orange liquor full of peach and lychee notes with a stone fruit aroma

is its luxuriously creamy mouthfeel

- Attach and detach capability for easy cleaning

and easy to clean

most Japanese green teas are steamed to prevent oxidation so they retain their fresh green color and flavor

focusing on equitable and sustainable agricultural processes

hand-picked young leaves that are shaded before harvest concentrating flavor compounds in the leaf

there to honor the old promise of checking in

refreshing blend of high-grown Indian tea leaves from Assam and Darjeeling

easier to clean

lightly oxidized and roasted low and slow to prevent burning the leaves