Cantalet

CantaletCantalet, related to the British Farmhouse Cheddars, is a cow's milk cheese from the Auvergne in south central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Cantalet is a smaller version of a cheese known as Cantal; both pair wonderfully with reds: from Merlot to Pinot Noir, and many whites: from Sauvignon Blanc to Gewrztraminer.

The Spanish 5-cheese collection features:

Outstanding on its own and terrific with a smooth pinot noir

We have assembled these stunning collections of cheeses that balance and enhance the unique flavors and textures of Champagne

savory Spanish serrano

Tomme de Savoie typically has a hard

Its texture is creamy with crystallization deposits

Robiola La Tur is a small

Our Artisanal Classic Red Tin for Cheese Gifts

each with its unique characteristics

This extra washing deepens the flavors of the cheese and guarantees a spoonable

protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese

From these relationships comes a fantastic assortment of “fromage extraordinaire”