Orange Peel c/s; 1/4 inch

Orange Peel c/s; 1/4 inchBotanical Name Citrus sinensis Origin China Flavor Profile Citrusy with a slightly tart finish. Goes well with lemon peel, rosemary, thyme, oregano, rose hips, chamomile, ginger root and green and black teas. Typical Preparations The cut peel is traditionally used as a tea, and the powdered peel is used to add a sweet, fizzy flavor to drinks. Many cosmetics call for peel in either cut form or as a powder. Its light flavor makes it easy to add into tea

” For this reason

Fenugreek seed is also used as a food additive and flavoring in processed foods

making it a great option for horse owners with moody mares or irritable geldings

Flavor Profile - Has a clean and mildly mint-like flavor

take 2 capsules daily with meals or water

Add to potpourri mixture and herbal pillows

is a perennial member of the mint family native to Europe

Other Names -   Common Lungwort

Rooibos tea yields a caffeine-free beverage

Its use has been reported as far back as the middle ages (circa 1098)

which includes basswood and mallows

while the mineral content in sea salt is preserved