Tawâw: Progressive Indigenous Cuisine

Tawâw: Progressive Indigenous Cuisinetaww: Progressive Indigenous Cuisine is the debut cookbook from acclaimed chef Shane M. Chartrand of the Enoch Cree Nation. In which he explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Raised by a Mtis father and a Mikmaw Irish mother, Chartrand shares his culinary journey from childhood in Central Alberta to his role as executive chef at the acclaimed SC Restaurant in the

How to identify and utilize Pacific Northwest plants

and subjected to neglect and abuse

and resides in Vancouver

they are both a perfect combination of form and function

The Salmon is an important and respected cultural and economic resource of the Northwest Coast

that when the black snake comes

White is a classic shade of purity

15mm x 15mm

can be displayed as a free-standing sculpture or mounted on a base

Large: 15mm x 13mm

designed by world-famous Haida artist

In Haisla knowledge