American Wagyu New York Strip

American Wagyu New York StripThe New York Strip is already one of the most structurally satisfying cuts on the steer firm enough to have presence, tender enough to reward a good sear. Now thread Kuro's Blue Label American Wagyu genetics through that muscle, and you get something that punches harder than either tradition alone. This is Japanese Wagyu marbling philosophy applied to a cut that was built for high heat and a crust. At $69. 99, you're getting a strip with genuine

Ships at $119

a flavor that runs richer and beefier than A5

including three consecutive overall championships in 2007

Now imagine that structure threaded with a BMS 11 marbling score

which means you're getting that signature intramuscular fat — the kind that bastes the meat from the inside as it cooks

5 x Australian Wagyu Ribeye Steaks (10 oz each)

The Rib Cap (also called the Spinalis) is the crescent-shaped muscle that wraps around the outside of the ribeye

" but the real thing

The Ibérico Pork Secreto is one of the most coveted cuts you've probably never heard of — a hidden muscle tucked between the shoulder

and more deeply flavored than what you'll find at most delis

but not so hard that it gets tough

BMS: 11+ (second-highest possible on the 1–12 Japanese Beef Marbling Standard)