Tequila Ocho Plata Tequila

Tequila Ocho Plata TequilaCarlos Camarena treats unaged agave with an uncompromising, fiercely obsessive reverence. We've absolutely adored his methodology. He meticulously harvests overripe pias from a single, distinctly chosen estate each vintage to capture highly specific expressions of rural Jaliscan soil. They've completely rejected artificial shortcuts. You'll experience the intensely raw, unmasked agricultural soul of Mexico as you pour this phenomenally crisp, utterly

Taylor’s technique involved allowing the mash to sour naturally for days before distillation

bringing out nose and palate notes of violet

and underripe pear on the nose

Best Small Batch Bourbon

Aroma: Big oak

coupled with robust notes of vanilla and oak

Soft sweetness of peaches lingers on the palette

The finish is where Cornerstone really flexes

nextSectionMost Italian wines are best served with food

Aged between 24-36 months on lees before bottling and disgorgement

Excellia Reposado begins with 100% Blue Weber agave from Los Altos

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