Linguine al Nero di Seppia

Linguine al Nero di SeppiaLinguine al nero di seppia, or squid ink linguine, is a unique type of pasta that gets its distinctive colour and flavour from squid ink. This pasta is particularly popular in Mediterranean and Italian cuisine, especially in coastal regions where seafood is abundant. Linguine al nero di seppia is prized for its unique taste and appearance, making it a favourite for special occasions or when you want to impress with a distinctive seafood pasta dish.

intensifying with each year of maturation

This griddle has slightly raised edges to keep oil

crunchy garlic and shallots cooked down in a blend of sesame and vegetable oil to develop a rich flavour

This 9 inch skillet is the  perfect size for baking pies

We recommend moving up a size if you’re caught in the middle

hot chocolates and custards

The bulb planter is an essential tool when planting large quantities of bulbs

It is a delicious fruit forward

Copper is an excellent heat conductor

This 12 inch deep skillet has an extra inch of depth than its classic cousin

lift it up and pour more egg mix underneath it

making it perfect for removing weeds easily without damaging plants and vegetables