Amarone, 2020 by Villa Canestrari by Wines of the Sea

Amarone, 2020 by Villa Canestrari by Wines of the SeaAfter picking, the grapes are placed on mats, racks, or hung in ventilated drying rooms for several weeks or months. During this periodknown as appassimentothey lose water, becoming shriveled and rich in natural sugars and extract. Once dried, the grapes are pressed and fermented. Fermentation may be stopped early to retain sweetness or allowed to continue for a dry but highly concentrated wine with complex, jammy aromas of cooked plums and red fruit,

Vineyard: Single vineyard “cru” in the Riserva Naturale dello Stagnone area in Western Sicily

while Pianoro Cuddìa’s microclimate favors the development of the grapes’ aromatic complexity and intense but refined fragrances

Syrah and Petit Verdot

velvety smooth

Single Vineyard: Vigna Dofana – Petroio

Palate: A pleasant complexity of both floral and fruit which are confirmed

Broad and composite bouquet of sweet spices

Aroma: A complex and harmonious thanks to fruit nuance of delicate almond

Vibrant and well-balanced acidity with mature and crisp tannins in a long and refreshing finish

The Sauvignon Zuc di Volpe

Soil: Clay + limestone pebbles

ripe and round tannins and a chewy finish