Zudugarai, Antxiola, Getariako Txakolina, Spain 2024

Zudugarai, Antxiola, Getariako Txakolina, Spain 2024Antxiola, pronounced (ahn cho la) is a txacoli wine made by Bodegas Zudugarai. The winery was founded in 1989, the same year that the DO of Getaria txakolina was founded. The Errasti family has been growing grapes and making wine from these vineyards for over 40 years, working with the local varieties of Hondarrabi Zuri and Hondarrabi Beltza. The vineyards and winery are near the coastline among rolling hills at about 90 meters above sea level. The

and in doing so was the first of the family to bottle his own wines

This site begged for wine grapes

blending Corvina

or full-flavored cheeses

Sourced from old vine Chenin Blanc vineyards planted on the hillsides of Brézé

including a good portion from Bricco della Chiesa in their home commune of La Morra

roasted lamb

This wine shows red fruit of Hood strawberries

medium straw color

produced by Rajat Parr's Brij Wines

complexed with difficult to describe earth notes

Fermented in stainless steel for about ten days and aged for nine months in stainless steel