Jumbo Capocollo Meatballs

Jumbo Capocollo MeatballsJumbo meatballs we made blending ground pork and finely ground Capocollo di Dorman with caramelized onions, white wine, garlic, basil, oregano, Calabrian peppers, and more. Fully cooked and simple to heat and serve hot, plate these jumbo meatballs as a hearty appetizer, top pasta and polenta, or layer into a mighty meatball sub with Caruso's Giardiniera and Tulip Tree Creamery's Nettle cheese. Each package of six jumbo meatballs is about 1. 25lbs.

Spices (Black Pepper

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Lactic Acid Starter Culture)

Enhance your experience by adding a dash of drizzle of Frantoio Forsoni Cold-Pressed Organic Extra Virgin Olive Oil and sherry vinegar or a dash of Mama Africa’s Pili Pili Hot Sauce

50% Polyester

carrot salad

Fi you like sardines

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this Albacore tune is pole & line caught with 100% traceability

Add to the pan to fry up some of our bacon bits or Mexican chorizo

Ortiz has perfected the process of seafood preservation methods that do not harm the marine ecosystem