Mexican Al Pastor Rub

Mexican Al Pastor RubAl pastor's flavour comes from the marinade. Mexico City taqueros pack pork overnight in achiote, dried chilies, citrus, and spice before it ever touches the trompo. That preparation is everything. We put it in a jar. Smoked ancho poblano, guajillo peppers, cayenne, garlic, orange peel, achiote, Mexican oregano, organic cane sugar. Use it dry as a rub and the sugars caramelize under heat. Mix with fresh orange juice and a splash of vinegar and it

The slow rotation

storage-ready seeds

Sweet heat is one of cooking's oldest combinations—honey's sugars caramelize under flame

unrelenting heat that the cardamom somehow makes elegant

it's the name on every table—the golden

Use it dry as a rub and the sugars caramelize under heat

We infused it with scotch bonnet

Red wine vinegar cuts through the richness

Clean finish

Smoked ancho poblano

Use it as a dry rub

Use it last