Chilli Sting North African Style Chutney

Chilli Sting North African Style ChutneyMatchett's Chilli Sting is a North African style chutney. It is made using Australian grown long red cayenne chilli peppers, garlic, ginger and spices. It is an ideal condiment with BBQ foods, sharp cheddar cheese, Middle Eastern and North African foods and vegetarian foods. For extra zing, add it to stir fries, curries, re fried beans, casseroles or pasta sauces.

use the good stuff

Roll into balls and place on to lined oven tray and bake

Our Sicilian Orange Drinking Chocolate is made using most of the cocoa bean

Engage your senses by adding to a calamari or prawn salad or simply use as a marinade

Ideal for sharing a convivial aperitif:

Enjoy this savoury damper with a lathering of butter or topped with cheese and pickles

The professionalÕs choice

Apricot Jam

The beautiful sweetness of South Australian honey balances the fiery intensity of the chillies

It exhibits all the hallmarks of superb Forastero cocoa beans and a hit of Trinitario cocoa beans

youÕll be hooked

when 1/4 of the amount of grated Tonka is used instead of Mahlab powder