Turkey Rhubarb Root c/s, organic

Turkey Rhubarb Root c/s, organicBotanical Name Rheum palmatum Other Names Indian rhubarb, Chinese rhubarb, da huang Origin China Flavor Profile Bitter due to anthraquinone compounds. When prepared as tea, flavor is enhanced when combined with ginger, peppermint or other aromatic herbs. Culinary Usages May be prepared as tea, alone or in combination with other herbs. Cosmetic Usages Infuse in alcohol or witch hazel to make topical ointments and liniments. Turkey rhubarb is an Asian

Other Names - Dragon's Tongue

Origin - USA

scrubs and massage oils

the flowers have been woven into bridal garlands and to flavor vinegars

Mexican Damiana

Anise star pods are also chewed after meals in order to freshen breath

Powdered orris root is a common fixative in potpourri and perfumes and is also used to flavor gin

Native Americans made extracts from the bark and root bark

fruity and biting

Coral calcium originates from coral colonies found in marine waters

Golden Buttons

often with black pepper to increase the bioavailability of turmeric’s active compound