Masamoto Sohonten VG Series Gyuto 180 mm

Masamoto Sohonten VG Series Gyuto 180 mmThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th

The WA handle profile pairs with the 303mm total length to create a balanced tool suited to the santoku's intended general-purpose cutting style

I am proud to offer you another unique and exciting product

42 ) ** Sizes and colors can be changed without notice

Wooden Core: High Rigidity

HRC 62-63  Handle Design

For example

I consider Ginsan to be the stainless equivalent of White 2 steel

4 mm at the heel

While it isn’t necessary to own every single grit

the Hasagawa soft cutting board is very gentle to the edge

One of the most widely used stones in Japan

Its huge blade height is perfect to deal with root vege