Vepillai Katti (Citron Leaves Dry Pickle)

Vepillai Katti (Citron Leaves Dry Pickle)Citron Leaves, Salt, Chilli Powder, Asafoetida, Lime Juice Vepillai Katti literally means bundle of leaves. This raw dry pickle is made with fresh citron leaves and spices that are minced together. This combination is an excellent digestive and enhances the flavour of any meal it's served with. After a heavy meal, Girijapaati insists on her family having a serving of curd rice with Vepillai Katti to aid digestion. Girijapaati fondly recalls her mother

even for those who don't like the fruit

Girija Paati brings you Ready-To-Cook products that will give you a chance to enjoy a classic traditional home-cooked meal without the hassle

Bengal Gram

This is the original protein meal-replacement on-the-go and was often had as quick breakfast by our ancestors

then this is not the one for you

Rice flour

The old-fashioned banana leaft meal for Tamil New Year or Vishu Sadhya at Girija Paati's maternal village Kalpathi

And a great way to spice up the Low Spice Mixture

Can be enjoyed with Idli

samabar rice or the all-time popular curd rice

Girija Paati’s spice mix (masala) is a unique blend of her mother’s and mother-in-law’s recipes

Cluster Beans