Thengai Podi (Coconut Lentil Powder)

Thengai Podi (Coconut Lentil Powder)Fresh Roasted Coconut, Protein Rich Urad Dhal, Tangy Tamarind, Spicy Red Chilli, Soothing Asafoetida, Rock Salt, A Hint of Curry Leaf Can be enjoyed with Idli, Dosa or Rice & ghee Tangy, medium spicy and with a hint of the natural sweetness of coconut, this podi has an extremely distinctive flavour that can be addictive. A quick and absolutely delicious option for rice lovers on the days when there's not much time to cook. Thengai Podi is typically

all natural spices

Pepper Rasam Podi + Sambar Podi

When there’s no time to cook anything except rice

as a base for your curries and sabjis

the pickle is allowed to rest for another ten days before Girija Paati does a taste

Girija Paati enjoys this best with curd rice and dosa

Girija Paati’s SPICY thattai is a complete meal on its own

A hand-roasted old-fashioned family recipe with Manglorean Marathi moggu

This seed has medicinal qualities that are said to aid with kidney stones

Warning: For serious spice lovers only

protective vitamins from the curry leaves and a taste punch from the red chillies

Absolutely no White Sugar