Spicy Lime Pickle

Spicy Lime PickleFresh juicy lemons, Hand roasted methi, Spicy Andhra chilli, Fragrant gingelly oil, Salt REFRIGERATE IMMEDIATELY The quintessential Indian pickle, Girija Paatis lime pickle uses a 100 year old family recipe that has been passed on from generation to generation. To start with these are just allowed to wallow in a pure rock salt brine for about 10 days before the spices are added. Post spicing, the pickle is allowed to rest for another ten days before

Jackfruit chips are one of Kerala's most famous snacks and the flavour of these crunchy crispy chips is irresistible

Red chillies

Soothing zeera

Kadugu Mangai + Mangai Thokku + Spicy Lime

salt and turmeric are lovingly marinated till you get our salty jammy irrestible Salted Lime Pickle

the aroma of this Sambar Podi will definitely have your family at the dining table long before you serve it

the whole mixture turned into a delicious savoury jam that had everyone in the family licking their lips

Girija Paati’s take on this classic sweet is like no other Mysore Pak you have tasted

serve with hot kootu (vegetable stew) and crispy sutta applam (fire-roasted papad)

Girija Paati's Sambar Podi can be used to make the classic lunch sambar

The secret of great Sambar obviously lies in the spice mix called Sambar Podi that gives it taste and aroma

once or twice a day